Zia Ahmed, MBA, EdD

• Title: Associate Vice President for the Residential Experience
• Phone: 614-247-3663
• Email: ahmed.290@osu.edu

Dr. Zia Ahmed is Associate Vice President for the Residential Experience at The Ohio State University, an area that encompasses Housing and Residence Education, Dining Services, Off-Campus and Commuter Student Engagement, Events and Conferences, Facilities, Sponsorship, Planning, Project and Space Management. Dr. Ahmed earned a bachelor’s degree and a Master of Business Administration degree from the University of Akron, and he has a Doctor of Education degree from The Ohio State University. Dr. Ahmed has nearly 30 years of college/university experience. Utilizing his Lean Certification and Six Sigma training, Dr. Ahmed continually seeks to implement process improvement tools and strategies into a large and complex organization. His leadership has not gone unrecognized. He has been the recipient of The University of Akron’s highest accolade, the Order of the Phoenix. His relationship with students has also been recognized by the residence hall student governing bodies at the University of Akron through the honor and appreciation that he received in 2014 when he moved to Ohio State. Since joining Ohio State, he received the top 1% of leaders award from The National Residence Hall Honorary after being nominated for by Ohio State students. He has been involved in the industry from the beginning of his career and has held multiple national and regional leadership positions in NACUFS (National Association of College and University Food Services) including the president of the organization. He has also been recognized by the organization and has received the NACUFS Midwest Distinguished Service Award, the Midwest Region President’s Award, and the Richard Lichtenfelt Award. In addition, he was featured in Food Management Magazine as the College Innovator of the Year and received Foodservice Equipment Reports ‘Young Lion” award in 2015. He received the Distinguished Staff Award by The Ohio State University in 2019. The Distinguished Staff Award is the highest honor bestowed upon staff at the University for Outstanding Achievements, service, leadership and dedication to The Ohio State University. In 2020, he received the Silver Plate award. For 66 years the Silver Plate Awards have been the industry’s most iconic foodservice accolade given out the highest level of Food Service professionals by the International Foodservice Manufacturers Association.