Time: Thursday, March 28, 2013 6:00 PM - 8:00 PM
Location: Ohio Union - Archie M. Griffin Grand Ballroom
Time for dinner! Time for conversation!
Attend OSU's "Farm to Fork Food Dialogues" event!
This evening will be an opportunity for students from diverse backgrounds to address concerns and ask questions about food: how it's grown and how it gets from the farm to your fork. Whether you grow vegetables in your backyard, come from a farm, or simply enjoy the food that you eat, these conversations will help inform you about current issues in food.
A Free catered buffet dinner will be provided. Student-led conversations and a panel of professionals who are passionate about food will help answer your questions.
The Collegiate Young Farmers at OSU invite you to attend "Farm to Fork Food Dialogues" on Thursday, March 28 from 6:00 p.m. to 8:00 p.m. in the Archie Griffin East Ballroom at the Ohio Union. Registration is required and can be completed online at www.tinyurl.com/fooddialogues by March 21. For more information, please contact Mike Hannewald at email@example.com.
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