Time: Monday, November 04, 2013 5:30 PM - 8:30 PM
Location: Industrial Kitchen
Learn to make frybread, an American Indian bread, and the significance behind this food and why we make it. A fun and interactive event for all to come and experience different food and culture. This event will include a frybread demonstartion and workshop on how to make it yourself! Part of Native American Heritage Month.
This events also counts toward your D.I.C.E. Ally Certificate (H&A) so be sure bring your D.I.C.E. card or request one if you don't already have one.
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