Time: Thursday, January 17, 2013 6:00 PM - 9:00 PM
Location: Ohio Union - Instructional Kitchen
Explore the culinary traditions of Asia. The menu will include dishes from a variety of nations including India, China, Japan and Thailand.
Please note that due to safety, children are not permitted to attend OUAB in the Kitchen cooking classes unless explicitly stated in the class description.
Due to the overwhelming demand for the cooking classes, we are limiting attendance to three classes for spring semester per person total (whether you are the primary registrant or guest) or attendance in the Principles and Techniques of Cooking Series. Please rank order your preferences for all of the classes listed. You are still welcome to RSVP for one non-student, but please include their name in your email. RSVP required to firstname.lastname@example.org. Register soon as space is limited. You may register for all classes with one email.
If classes are not full within 3 days of the event date, we will open up the wait list of those who have confirmed spaces in three cooking classes.
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